Phosphatidylserine (PS) is a type of phospholipid, a group of lipids containing phosphoric acid. There are phosphatidyl choline (commonly known as lecithin PC), phosphatidyl ethanolamine (commonly known as cephalin PE), phosphatidyl inositol (commonly known as inositol phosphatidyl PI), phosphatidylseric acid (PS), phosphatidyl acid (PA), phosphatidyl glycerol (PG), etc. As one of the basic substances of life, natural phospholipids play a very important role in the composition of cell membranes and the band of functional substances.

The importance of PS for maintaining neuroplasticity, the brain's ability to repair existing brain cells and create new ones.

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Phosphatidylserine, also known as complex neuric acid, is an important membrane phospholipid that exists in bacteria, yeast, plants, and lactating animal cells. Especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance brain memory function. Due to its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, and play a role in soothing vascular smooth muscle cells and increasing blood supply to the brain.

1.It is mainly found in some animal viscera (such as cow brain, pig liver) and seafood (such as fish, shellfish), and the content is high.

2.Phosphatidylserine is extracted from phospholipids, and natural and safe sources of phospholipids include soybean sources and sunflower sources. 

(1)Soybean sources are more common;

(2)Sunflower source is more organic.

☆ Phosphatidylserine is widely used in various countries as people pay more attention to health, phosphatidylserine will receive more and more attention, containing phosphatidylserine terminal,the development and application of products are blooming at present.

Practical use:

The added phosphatidylserine can enter the fat droplet of milk, avoid the hydrolysis reaction of PS, and have good stability.After pasteurization, there is no loss of PS content in the whole effective period of the potable yogurt fortified with PS, which indicates that PS has a strong stability in yogurt.

Phosphatidylserine can be added to maternal DHA and other health products, and DHA coordinate with each other to protect the 2A nervous system.

Phosphatidylserine can be added to adult milk powder and elderly milk powder, and has strong stability.

Efficacy and application:

Memory improvement

Helps to promote the connection and signaling of neurons in the brain, thereby improving memory and cognitive abilities. It is widely used to improve memory loss, inattention and other problems, especially in the middle-aged and elderly people and students.

Promote brain development

Phosphatidylserine helps to increase the number of nerve cell spikes, improve the flow of brain cell membranes, promote the rate of glucose metabolism in brain cells, and help repair and renew damaged brain cells.

Improve the happiness

Phosphatidylserine can speed up the body's metabolism and help the body recover energy faster, thereby relieving physical and mental fatigue.

Competitive sports nutrition

Phosphatidylserine can inhibit the production of cortisol and creatine kinase in the body, increase the content of testosterone in the blood, accelerate the recovery after training, improve the efficiency of competitive training and improve competitive performance. Exogenous PS can improve the activity of enzymes, so as to maintain the ion balance in the body during long-term exercise, so as to delay the occurrence of exercise-induced fatigue.

☆Phosphatidylserine is a naturally occurring polyunsaturated acid,fatty acids have a variety of important effects and effects, including improving memory, promoting brain development, relieving fatigue, improving sleep quality, regulating blood lipids and so on.